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helles bock atut

helles bock atut

Maibock/Helles Bock • All Grain • 100 L

elamanamou

:) good dry

August 26, 2006 am 08:58am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 26 kg German 2-row Pils

    German 2-row Pils

  • 2 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 2 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 3 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 150 g Tettnanger - 4.5 AA% whole; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 100 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 80 min

    Marynka; Chmiel Polski s.a.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: A - Maibock/Helles Bock

Range for this Style
Original Gravity: 1.070 1.064 - 1.072
Terminal Gravity: 1.014 1.011 - 1.018
Color: 10.9 SRM 6 - 11
Alcohol: 7.4% ABV 6.3% - 7.4%
Bitterness: 34.8 IBU 23 - 35

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