danziger marzen
Oktoberfest/Märzen • All Grain • 22 L
:)
August 23, 2006 am 05:58am
Ingredients (All Grain, 22 L)
- 3 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 1 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 20 kg
German 2-row Pils
German 2-row Pils
- 10 g
Lublin - 4.5 AA% whole; boiled 10 min
Lublin
Mild. 'Noble'.
- 25 g
Lublin - 4.5 AA% whole; boiled 5 min
Lublin
Mild. 'Noble'.
- 25 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
-
White Labs WLP820 Octoberfest/Märzen Lager
White Labs WLP820 Octoberfest/Märzen Lager
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.251 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.057 | 1.012 - 1.016 | |
| Color: | 26.0 SRM | 7 - 14 | |
| Alcohol: | 27.5% ABV | 4.8% - 5.7% | |
| Bitterness: | 18.1 IBU | 20 - 28 |
Discussion
i dont think so...
2007-04-02 2:00am
38 lbs of pils in a 5 gal. boil??? I dont think so.
