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danziger marzen

danziger marzen

Oktoberfest/Märzen • All Grain • 22 L

elamanamou

:)

August 23, 2006 am 05:58am

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 3 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 1 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 1 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 20 kg German 2-row Pils

    German 2-row Pils

  • 10 g Lublin - 4.5 AA% whole; boiled 10 min

    Lublin

    Mild. 'Noble'.

  • 25 g Lublin - 4.5 AA% whole; boiled 5 min

    Lublin

    Mild. 'Noble'.

  • 25 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • White Labs WLP820 Octoberfest/Märzen Lager

    White Labs WLP820 Octoberfest/Märzen Lager

    This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.251 1.050 - 1.057
Terminal Gravity: 1.057 1.012 - 1.016
Color: 26.0 SRM 7 - 14
Alcohol: 27.5% ABV 4.8% - 5.7%
Bitterness: 18.1 IBU 20 - 28

Discussion

RJH311

i dont think so...

2007-04-02 2:00am

38 lbs of pils in a 5 gal. boil??? I dont think so.

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