• Favorite
  • Discuss
  • Subscribe
octoberfestator

octoberfestator

Old Ale • Extract • 3 gal

jordant

the monster of october has been born

August 20, 2006 pm 01:27pm

0.0/5.0 0 ratings

Ingredients (Extract3 gal)

  • .25 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 3 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 3 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.5 oz Hallertauer Hersbrucker - 4.8 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1.25 oz Hallertauer Mittelfrüher - 3.4 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1.25 oz Hallertauer Tradition - 2.8 AA% pellets; boiled 1 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

Range for this Style
Original Gravity: 1.089 1.060 - 1.090
Terminal Gravity: 1.021 1.015 - 1.022
Color: 14.1 SRM 10 - 22
Alcohol: 9.1% ABV 6% - 9%
Bitterness: 43.2 IBU 30 - 60

Discussion

jordant

O.G. lower than predicted

2006-08-27 11:25am

my original gravity stands at 1.070, about 20 points lower than beertools' calculator

Post a Comment

Subscribe to this discussion.