octoberfestator
Old Ale • Extract • 3 gal
the monster of october has been born
August 20, 2006 pm 01:27pm
Ingredients (Extract, 3 gal)
- .25 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 oz
Hallertauer Hersbrucker - 4.8 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.25 oz
Hallertauer Mittelfrüher - 3.4 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1.25 oz
Hallertauer Tradition - 2.8 AA% pellets; boiled 1 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.060 - 1.090 | |
| Terminal Gravity: | 1.021 | 1.015 - 1.022 | |
| Color: | 14.1 SRM | 10 - 22 | |
| Alcohol: | 9.1% ABV | 6% - 9% | |
| Bitterness: | 43.2 IBU | 30 - 60 |
Discussion
O.G. lower than predicted
2006-08-27 11:25am
my original gravity stands at 1.070, about 20 points lower than beertools' calculator
