• Favorite
  • Discuss
  • Subscribe
Cooper's Clone

Cooper's Clone

Extra Special/Strong Bitter (English Pale Ale) • Extract • 23 L

Action Brewing

May 30, 2001 pm 08:08pm

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • 0.1 kg Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 3 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.5 kg Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 20 g Pride of Ringwood - 10.0 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.045 1.048 - 1.060
Terminal Gravity: 1.007 1.010 - 1.016
Color: 6.0 SRM 6 - 18
Alcohol: 5.1% ABV 4.6% - 6.2%
Bitterness: 24.9 IBU 30 - 50

Discussion

Post a Comment

Subscribe to this discussion.