
Cooper's Clone
Extra Special/Strong Bitter (English Pale Ale) • Extract • 23 L
Action Brewing
May 30, 2001 pm 08:08pm
Ingredients (Extract, 23 L)
- 0.1 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.5 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 20 g
Pride of Ringwood - 10.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.007 | 1.010 - 1.016 | ![]() |
Color: | 6.0 SRM | 6 - 18 | ![]() |
Alcohol: | 5.1% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 24.9 IBU | 30 - 50 | ![]() |