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Bière blonde Leila

Bière blonde Leila

Blonde Ale • Extract • 20 L

cbbure

Propsition de recette pour une première bière blonde

June 23, 2006 am 06:19am

0.0/5.0 0 ratings

Ingredients (Extract20 L)

  • 2.5 kg Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 17 g Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 15 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 15 g Styrian Goldings - 6.0 AA% pellets; boiled 1 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1024 Belgian Ale

    Wyeast 1024 Belgian Ale

    Banana-estery. Clove-like phenolics. Intended for abbey beers.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.046 1.038 - 1.054
Terminal Gravity: 1.008 1.008 - 1.013
Color: 3.7 SRM 3 - 6
Alcohol: 5.0% ABV 3.8% - 5.5%
Bitterness: 26.2 IBU 15 - 28

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