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ESB3some

ESB3some

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

gclancy

single infusion Mash for 60 minutes at 154

June 20, 2006 pm 05:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .375 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 1 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • .375 oz Warrior® - 16.5 AA% whole; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 16.5 AA% whole; boiled 15 min

    Warrior®

    New hop with much potential. Very stable.

  • .25 oz Warrior® - 16.5 AA% whole; boiled 2 min

    Warrior®

    New hop with much potential. Very stable.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.051 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 8.7 SRM 6 - 18
Alcohol: 5.1% ABV 4.6% - 6.2%
Bitterness: 32.8 IBU 30 - 50

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