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NEWC
Northern English Brown Ale • Extract • 3.1 gal
Newcastle Is Beaten
March 21, 2006 pm 10:01pm
0.0/5.0 0 ratings
Ingredients (Extract, 3.1 gal)
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .33 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Cascade - 5.7 AA% whole; boiled 40 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Fuggle - 3.3 AA% whole; boiled 25 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 20.7 SRM | 12 - 22 | |
| Alcohol: | 5.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 31.6 IBU | 20 - 30 | |
Discussion
Hell yeah!
2006-03-25 4:05pm
This beer ended up obviously more porter-like than Newc but quite honestly, that is why Newc kicks the pants off of southern English ales- it has cajones. Cheers, 'beer's yer best friend, you drink a lot of it!" Rosco
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