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DARIUS'S D*** DRIPPIN' ALE
English IPA • Extract • 5 gal
READ THE NAME!!!!!!!!!!!!!!!!!!!!!!!!!!!
May 14, 2001 pm 03:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
German Light Crystal
German Light Crystal
- 4 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 7 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2 1/4 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 1/4 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 1/4 oz
Columbus - 15.0 AA% whole; boiled 1 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 tbsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.108 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.025 | 1.010 - 1.018 | |
| Color: | 16.9 SRM | 8 - 14 | |
| Alcohol: | 11.1% ABV | 5% - 7.5% | |
| Bitterness: | 39.4 IBU | 40 - 60 | |
Discussion
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