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Mink Creek Porter
Brown Porter • Extract • 5 gal
Used water from Mink Creek Spring near Pocatello, Idaho.
February 14, 2006 am 04:07am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3.3 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 4.125 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 oz
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 1.0 oz
Tettnanger - 4.2 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
True Brew American Lager
True Brew American Lager
Slight diacetyl, complex, woody, bold.
Notes
2 pkgs Redstar lager yeast. Used 0.825 Laaglander Irish Ale hopped malt extract (subtract 0.825 lbs. from Liquid Amber amount if you use this).
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 52.9 SRM | 20 - 30 | |
| Alcohol: | 5.7% ABV | 4% - 5.4% | |
| Bitterness: | 56.8 IBU | 18 - 35 | |
Discussion
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