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HIGH OCTAINE honey larger

HIGH OCTAINE honey larger

Specialty Beer • Extract • 5 gal

jerry13

try this one out....everyone loved my low alch. version this should be just as good

December 14, 2005 am 10:53am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 2.5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.75 oz Cascade - 7.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .75 oz Cascade - 7.0 AA% whole; boiled 3 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

just made a hi octaine of my honey larger..... everyone loved the low alchohol version so i have to brew this see you in spring....jerry

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.068 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 10.6 SRM 1 - 50
Alcohol: 7.3% ABV 2.5% - 14.5%
Bitterness: 52.5 IBU 0 - 100

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