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Trotto MIX Weizen
Standard American Lager • Extract • 23.02 L
May 9, 2001 am 05:44am
0.0/5.0 0 ratings
Ingredients (Extract, 23.02 L)
- 0.9 kg
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 1.5 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 14.17 g
Hallertau - 6.5 AA% pellets; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 8.50 g
Hallertau - 6.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 11.34 g
Saaz - 4.1 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.004 - 1.010 | |
| Color: | 4.0 SRM | 2 - 4 | |
| Alcohol: | 3.9% ABV | 4.2% - 5.3% | |
| Bitterness: | 8.6 IBU | 8 - 15 | |
Discussion
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