
Cele IPA
English IPA • All Grain • 5 gal
May 8, 2001 am 06:16am
Ingredients (All Grain, 5 gal)
- 10.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.5 oz
Chinook - 13.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Mash @ 152F Boil 70 minutes. Dry hop with 0.5 oz Centennial and 0.5 oz Cascade. This is a Sierra Nevada Celebration Ale Clone.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.063 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.018 | ![]() |
Color: | 16.6 SRM | 8 - 14 | ![]() |
Alcohol: | 6.2% ABV | 5% - 7.5% | ![]() |
Bitterness: | 84.7 IBU | 40 - 60 | ![]() |