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Big Brew Porter
Robust Porter • Extract • 5 gal
Brewed fro the AHA Big Brew in May 2005.
October 11, 2005 pm 01:08pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.75 lbs
Belgian Special B
Belgian Special B
- 1.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 7.0 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1 oz
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Chinook - 10.4 AA% pellets; boiled 30 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Chinook - 10.4 AA% pellets; boiled 1 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brewed 5/7/05 OG 1.064 I added .5lb of Black Patent to this recipe insted of .33lb. That turned the brew into a dry stout instead. Tasted great young, but then the fruitiness of the American Ale yeast pulled through. Still good though. This would make a nice recipe for an American Dry Stout with the right yeast.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.016 | |
| Color: | 40.5 SRM | 22 - 35 | |
| Alcohol: | 6.6% ABV | 4.8% - 6.5% | |
| Bitterness: | 58.2 IBU | 25 - 50 | |
Discussion
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