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Limerick Earth Stout
Dry Stout • All Grain • 6.0 gal
Very complex flavor, that makes a wee tear form in the side ye eye....mmmmm dry stout
September 2, 2005 pm 06:41pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.0 gal)
- 3.03 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3.67 lbs
English 2-row Lager
English 2-row Lager
- 0.65 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.30 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 1.00 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 0.75 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.40 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 0.89 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.69 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.60 oz
Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 34.0 SRM | 25 - 40 | |
| Alcohol: | 4.8% ABV | 4% - 5% | |
| Bitterness: | 34.9 IBU | 30 - 45 | |
Discussion
Good only if aged
2011-12-21 3:24pm
This beer is terrible within the first six months of aging. Best if it sits for about a year. After that the flavors merry, and this turns into one of the best Stouts I have ever tasted...
A whole year?
2011-12-22 12:22am
Really? a whole year? I was under the impression that beer was best before 6 months. At 4.8% I'd have the whole lot drank in a nite. Imma add this to me favs then add some DME to up the ABV and se what come to be!! Hahaha! Later.
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