3 Legged Scotsman
Scottish Export 80/- • All Grain • 5 gal
single infusion mash at 158F for 60 mins.
July 11, 2005 pm 04:15pm
Ingredients (All Grain, 5 gal)
- 1/16 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .375 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 9.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 oz
Warrior® - 16.5 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .25 oz
Warrior® - 16.5 AA% whole; boiled 15 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Warrior® - 16.5 AA% whole; boiled 2 min
Warrior®
New hop with much potential. Very stable.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.054 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 12.7 SRM | 9 - 17 | |
| Alcohol: | 4.9% ABV | 3.9% - 5% | |
| Bitterness: | 24.1 IBU | 15 - 30 |
