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WBC Bavarian Weizen 60
Weizen/Weissbier • Partial Mash • 5.25 gal
April 25, 2001 am 05:55am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.25 gal)
- 2 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .5 lbs
German Light Crystal
German Light Crystal
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Hallertau - 3.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Notes
Brew batch ___. Brewed __/__/2001. Steep grain in 2 gallons of water @ 152 degrees for 90 minutes. Rinse grain with 1.5 gallon water @ 168 degrees. Add extracts and top off to 3.5 gallons for boil. Primary in 6.5 glass for ___ days @ 62 degrees. O.G._______. Rack to 5.5 glass to let clear on ___/___/2001. Gravity at rack _______. Secondary for ___ days @ ___ degrees. F.G._______. Prime with 1 1/4 Muntons wheat DME or 3/4 cup corn sugar. Bottled 05/___/2001. ABV___.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 7.6 SRM | 2 - 8 | |
| Alcohol: | 5.3% ABV | 4.3% - 5.6% | |
| Bitterness: | 14.7 IBU | 8 - 15 | |
Discussion
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