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A Bloody Beer

A Bloody Beer

Scottish Export 80/- • All Grain • 6.0000 gal

BeerMonk

If ye tell yer plump little friends bout' the beeer ye had in Scotland they'll think yer a bloody liar. But if ye make them some at home, they won't care if yer a bloody liar...mmm Scotish Ale

June 27, 2005 pm 11:20pm

0.0/5.0 0 ratings

Ingredients (All Grain6.0000 gal)

  • 5.04 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 3.99 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 2.05 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.16 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.10 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 0.25 lbs Rice Flaked

    Rice Flaked

    Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners

  • 0.40 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .650 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.59 oz Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 15 min

    Whitbread Golding (WGV)

    Traditional English hop with a sweet and fruity aroma.

  • 0.60 oz Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min

    Whitbread Golding (WGV)

    Traditional English hop with a sweet and fruity aroma.

  • White Labs WLP028 Edinburgh Scottish Ale

    White Labs WLP028 Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.051 1.040 - 1.054
Terminal Gravity: 1.014 1.010 - 1.016
Color: 14.3 SRM 9 - 17
Alcohol: 4.9% ABV 3.9% - 5%
Bitterness: 17.3 IBU 15 - 30

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