
akpa
Strong Scotch Ale • Extract • 5 gal
April 23, 2001 pm 07:54pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 10 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 4 oz
Cascade - 11.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Chinook - 6.0 AA% whole; boiled 40 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Hallertau - 6.0 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.077 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.018 | 1.018 - 1.056 | ![]() |
Color: | 13.6 SRM | 14 - 25 | ![]() |
Alcohol: | 7.8% ABV | 6.5% - 10% | ![]() |
Bitterness: | 220.6 IBU | 17 - 35 | ![]() |