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Hartland's Black Forest Weiss
Dunkelweizen • Extract • 5 gal
A warming winter brew, for when you come in from the woods.
March 10, 2005 pm 04:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3.3 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 3.3 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .5 oz
Cascade - 5.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.1 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 27.2 SRM | 14 - 23 | |
| Alcohol: | 5.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.6 IBU | 10 - 18 | |
Discussion
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