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Miller Lite Clone
Specialty Beer • Extract • 5 gal
this one is close
February 28, 2005 am 11:47am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3.3 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 0 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 4.4 SRM | 1 - 50 | |
| Alcohol: | 4.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 22.0 IBU | 0 - 100 | |
Discussion
WHY???
2005-03-01 3:36pm
Why in the heck would you want to clone Miller??? I'm a bit confused.
Lagering?
2005-11-21 11:38am
Did you lager this?
Probably not
2008-06-03 11:04am
Why would he lager an ale?
Post a Comment
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