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tettnanger rye

tettnanger rye

American Wheat or Rye Beer • All Grain • 5 gal

alexander

This is a floral hoppy spicy easy drinking great beer

February 13, 2005 am 04:07am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 1.5 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 3 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

best beer ever keeps getting better with age.....and ever batch

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.057 1.040 - 1.055
Terminal Gravity: 1.012 1.008 - 1.013
Color: 11.9 SRM 3 - 6
Alcohol: 5.9% ABV 4% - 5.5%
Bitterness: 78.6 IBU 15 - 30

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