• Favorite
  • Discuss
  • Subscribe
Wrinkled kilt

Wrinkled kilt

Scottish Export 80/- • Extract • 5 gal

gclancy

brewed 2/3/5 2ndary 2/23/5

December 28, 2004 pm 05:53pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 7 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 oz East Kent Goldings - 7.0 AA% pellets; boiled 75 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 7.0 AA% pellets; boiled 20 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 7.0 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP028 Edinburgh Scottish Ale

    White Labs WLP028 Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

Range for this Style
Original Gravity: 1.053 1.040 - 1.054
Terminal Gravity: 1.014 1.010 - 1.016
Color: 15.8 SRM 9 - 17
Alcohol: 5.1% ABV 3.9% - 5%
Bitterness: 24.5 IBU 15 - 30

Discussion

Post a Comment

Subscribe to this discussion.