Wrinkled kilt
Scottish Export 80/- • Extract • 5 gal
brewed 2/3/5 2ndary 2/23/5
December 28, 2004 pm 05:53pm
Ingredients (Extract, 5 gal)
- .25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
East Kent Goldings - 7.0 AA% pellets; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 7.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 7.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 - 1.054 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 15.8 SRM | 9 - 17 | |
| Alcohol: | 5.1% ABV | 3.9% - 5% | |
| Bitterness: | 24.5 IBU | 15 - 30 |
