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On the Fly
English IPA • All Grain • 5 gal
Full bodied english ale. Soon to become one of my favorites
December 24, 2004 am 11:45am
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 oz
Northern Brewer - 10.0 AA% pellets; boiled 45 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .7 oz
East Kent Goldings - 6.1 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
Burton Water Salts - (omitted from calculations)
Burton Water Salts
- 1 tbsp
WF Tablet (Irish Moss) - (omitted from calculations)
WF Tablet (Irish Moss)
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Put this receipt together at the last minute before heading to the bew supply shop.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 7.7 SRM | 8 - 14 | |
| Alcohol: | 5.8% ABV | 5% - 7.5% | |
| Bitterness: | 46.5 IBU | 40 - 60 | |
Discussion
Brewed 21 Nov 04
2006-12-24 9:27pm
Didn't put too much in my beer book on this one. Good lawnmower beer as I remember it. I used a second gen yeast and did not do a secondary fermentation. Maybe I will give it a try again someday.
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