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GnomeComing II
English IPA • Partial Mash • 5 gal
SO good. A little lighter than we had expected but a fine beer nonetheless.
December 12, 2004 pm 07:32pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.75 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2.75 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.5 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.5 lbs
German Light Crystal
German Light Crystal
- 4.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
First Gold - 7.5 AA% pellets; boiled 1 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 6.2 SRM | 8 - 14 | |
| Alcohol: | 6.4% ABV | 5% - 7.5% | |
| Bitterness: | 27.0 IBU | 40 - 60 | |
Discussion
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