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winter warmer clone

winter warmer clone

Specialty Beer • Extract • 5 gal

mikemor

from byo clone of harpoon winter warmer

December 6, 2004 pm 10:48pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 7 lbs Light; Mountmellick

    Light; Mountmellick

    Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.

  • 1 oz Cluster - 6.2 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .25 tsp cinnamon - (omitted from calculations)

    cinnamon

  • .125 tsp nutmeg - (omitted from calculations)

    nutmeg

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.060 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 20.2 SRM 1 - 50
Alcohol: 6.3% ABV 2.5% - 14.5%
Bitterness: 25.6 IBU 0 - 100

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