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Miabock Steam
Maibock/Helles Bock • Extract • 5 gal
January 18, 2001 am 09:51am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Hallertauer Hersbrucker - 4.0 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 4 oz
Mt. Hood - 4.0 AA% pellets; boiled 15 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tbsp
Gelatin - (omitted from calculations)
Gelatin
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.017 | 1.011 - 1.018 | |
| Color: | 12.6 SRM | 6 - 11 | |
| Alcohol: | 8.4% ABV | 6.3% - 7.4% | |
| Bitterness: | 23.5 IBU | 23 - 35 | |
Discussion
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