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bannerman smoke
Strong Scotch Ale • All Grain • 541 gal
scotch ale
October 28, 2004 pm 03:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 541 gal)
- 660 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 640 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 55 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 12 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 42 oz
Northern Brewer - 7.6 AA% pellets; boiled 115 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 47 oz
Goldings - 4.7 AA% pellets; boiled 45 min
Goldings
Mild. Slightly flowery.
- 34.5 oz
Fuggle - 5.7 AA% pellets; boiled 35 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.021 | 1.018 - 1.056 | |
| Color: | 13.7 SRM | 14 - 25 | |
| Alcohol: | 7.8% ABV | 6.5% - 10% | |
| Bitterness: | 26.5 IBU | 17 - 35 | |
Discussion
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