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Cotswold Mild

Mild • All Grain • 46 L

Fat CAP

Not a bad little mild

September 27, 2004 am 10:30am

5.0/5.0 1 rating

Ingredients (All Grain, 46 L)

6.18 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.11 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.36 kg British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
0.12 kg British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.38 kg White Table Sugar (Sucrose)

White Table Sugar (Sucrose)

Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
45 g Fuggle - 4.8 AA% whole; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

		Range for this Style
Original Gravity:	1.034	1.030 - 1.038
Terminal Gravity:	1.010	1.008 - 1.013
Color:	16.3 SRM	12 - 25
Alcohol:	3.1% ABV	2.8% - 4.5%
Bitterness:	14.4 IBU	10 - 25

	Apparent	Real
Original Extract:	8.63 P	8.63 P
Terminal Extract:	2.67 P	3.78 P
Attenuation:	69.1%	56.2%
	% by Volume	% by Weight
Alcohol:	3.1%	2.5%

	Weight	Calories
Alcohol:	8.8 g	60.8
Carbs:	13.2 g	50.1
Protein:	0.9 g	3.7
		Total Calories
		114.6

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	45 g	60 min

Discussion

Matthew Jolly

Fantastic easy drinking mild

2006-09-27 11:29am

Loads of flavour for such a low strength beer. Going to be one of my regualr Christmas beers - you can drink this all day and still be on your feet!

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Recipe Search

Products

Cotswold Mild

Ingredients (All Grain, 46 L)

Maris Otter Pale

English Chocolate Malt

British Crystal 55°L

British Black Patent

White Table Sugar (Sucrose)

Fuggle

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Chocolate Malt

British Crystal 55°L

British Black Patent

White Table Sugar (Sucrose)

Hops

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	6.18 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.11 kg
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	0.36 kg
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.12 kg
White Table Sugar (Sucrose) White Table Sugar (Sucrose) Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.	0.38 kg

Recipe Search

Products

Cotswold Mild

Ingredients (All Grain, 46 L)

Maris Otter Pale

English Chocolate Malt

British Crystal 55°L

British Black Patent

White Table Sugar (Sucrose)

Fuggle

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

English Chocolate Malt

British Crystal 55°L

British Black Patent

White Table Sugar (Sucrose)

Hops

Fuggle

Discussion

Post a Comment

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