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Hop Devil

Hop Devil

English IPA • Extract • 5 gal

phobos

Its bottled. Can't wait to try this one.

August 26, 2004 am 10:40am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6.6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.5 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1.5 oz Chinook - 12.0 AA% whole; boiled 105 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.5 oz East Kent Goldings - 5.0 AA% whole; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Also dry hopped with Kent Goldings on secondary

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.076 1.050 - 1.075
Terminal Gravity: 1.016 1.010 - 1.018
Color: 13.8 SRM 8 - 14
Alcohol: 7.9% ABV 5% - 7.5%
Bitterness: 50.6 IBU 40 - 60

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