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Bangalore IPA

Bangalore IPA

English IPA • Extract • 4.5 gal

Gaitano

tasty light brown IPA with slight lemon taste

June 9, 2004 am 01:10am

3.0/5.0 1 rating

Ingredients (Extract4.5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .5 lbs Toasted Pale Malt

    Toasted Pale Malt

    Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.

  • 6.6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz Northern Brewer - 5.0 AA% pellets; boiled 75 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Cascade - 6.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • True Brew American Lager

    True Brew American Lager

    Slight diacetyl, complex, woody, bold.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.059 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 16.9 SRM 8 - 14
Alcohol: 6.0% ABV 5% - 7.5%
Bitterness: 67.4 IBU 40 - 60

Discussion

Gaitano

tasty light brown IPA with slight lemon taste

2008-06-08 8:25pm

Good IPA

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