Bangalore IPA
English IPA • Extract • 4.5 gal
tasty light brown IPA with slight lemon taste
June 9, 2004 am 01:10am
Ingredients (Extract, 4.5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Northern Brewer - 5.0 AA% pellets; boiled 75 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Cascade - 6.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
True Brew American Lager
True Brew American Lager
Slight diacetyl, complex, woody, bold.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 - 1.075 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 16.9 SRM | 8 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7.5% | |
| Bitterness: | 67.4 IBU | 40 - 60 |
Discussion
tasty light brown IPA with slight lemon taste
2008-06-08 8:25pm
Good IPA
