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86 cascade
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 9 gal
godd easy drinking pale...should have dry hopped
May 9, 2004 pm 01:26pm
0.0/5.0 0 ratings
Ingredients (All Grain, 9 gal)
- 17 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 1.5 oz
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1.5 oz
Santiam - 6.0 AA% pellets; boiled 30 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Dough in at 122 lowered to 113 add full heat to 120 sit 20 min step up to 153,HLT at 160 for 1 hour raise hlt to 170, then sit for one hour. 13 min sparge.NOT NUGGET BUT HORIZON HOPS
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.016 | |
| Color: | 6.8 SRM | 6 - 18 | |
| Alcohol: | 6.2% ABV | 4.6% - 6.2% | |
| Bitterness: | 66.6 IBU | 30 - 50 | |
Discussion
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