• Favorite
  • Discuss
  • Subscribe
weiss Andrea

weiss Andrea

Weizen/Weissbier • Extract • 23 L

Andre Weissbier

I don't know

March 31, 2004 am 10:20am

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • 3.2 kg Wheat; John Bull

    Wheat; John Bull

    Golden & highly flavorsome. Lager malt extract & wheat syrup.

  • 0.5 kg Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 35 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 15 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3942 Belgian Wheat™

    Wyeast 3942 Belgian Wheat™

    Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 6.6 SRM 2 - 8
Alcohol: 4.9% ABV 4.3% - 5.6%
Bitterness: 18.9 IBU 8 - 15

Discussion

Post a Comment

Subscribe to this discussion.