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Loveland Pass
American Pale Ale • Extract • 5 gal
My attempt to make a beer similar to Mountain Sun Brewery of Boulder's Colorado Kind. One of the finest beers available to humankind, no foolin'
March 28, 2004 pm 01:44pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.0 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 5.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 16.0 SRM | 5 - 14 | |
| Alcohol: | 5.4% ABV | 4.5% - 6% | |
| Bitterness: | 41.3 IBU | 30 - 45 | |
Discussion
Missing the dry hops
2004-03-30 10:28am
I just noticed that this recipe is missing the 1 oz of Cascade Pellets added to the secondary for 2 weeks that I have in the recipe in my saved recipes. Odd, but make sure you add them!!
Barely made it...
2004-05-23 10:55pm
to the ripe old age of 2 months. I rebrewed this as an all grain recipe, 9lbs of 2row 1 lbs of the crystal 120*, the rest remains the same. This beer is by far my favorite homebrew yet.
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