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Freakydeakydutch

Freakydeakydutch

Belgian Dark Strong Ale • Extract • 5 gal

Desert brew rat

Put a bowl on your head and begin to shave.

March 27, 2004 am 02:09am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 12 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.4 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 2 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3787 Trappist High Gravity™

    Wyeast 3787 Trappist High Gravity™

    Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.094 1.075 - 1.110
Terminal Gravity: 1.020 1.010 - 1.024
Color: 16.7 SRM 12 - 22
Alcohol: 9.7% ABV 8% - 11%
Bitterness: 42.5 IBU 20 - 35

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