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Ancestory Ale

Saison • All Grain • 5 gal

Minnesotamike

Experimental! Fresh maple sap used for all brewing water along with homegrown hops.

March 21, 2004 pm 01:39pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

9 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
1.75 lbs American Munich

American Munich

Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
1 lbs Midwest Wheat Malt

Midwest Wheat Malt

Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
.38 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.12 lbs Belgian Special B

Belgian Special B
0.5 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1.75 oz Hallertau - 4.5 AA% whole; boiled 60 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
0.75 oz Hallertau - 4.5 AA% whole; boiled 15 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
0.50 oz Hallertau - 4.5 AA% whole; boiled 1 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
4 g coriander - (omitted from calculations)

coriander
4 g bitter orange peel - (omitted from calculations)

bitter orange peel
White Labs WLP565 Belgian Saison I

White Labs WLP565 Belgian Saison I

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Notes

Steep 1.5 oz dried cranberries in boiling water before adding to 2ndary. Add candi sugar at flame out.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

		Range for this Style
Original Gravity:	1.063	1.048 - 1.065
Terminal Gravity:	1.018	1.002 - 1.012
Color:	11.9 SRM	5 - 14
Alcohol:	5.9% ABV	5% - 7%
Bitterness:	38.2 IBU	20 - 35

	Apparent	Real
Original Extract:	15.42 P	15.42 P
Terminal Extract:	4.63 P	6.68 P
Attenuation:	70%	56.7%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.6 g	114.5
Carbs:	23.8 g	90.4
Protein:	1.7 g	6.7
		Total Calories
		211.6

Fermentables

Total: 12.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	9 lbs
American Munich American Munich Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.	1.75 lbs
Midwest Wheat Malt Midwest Wheat Malt Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.	1 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.38 lbs
Belgian Special B Belgian Special B	0.12 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.5 lbs

	Quantity	Boiled
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1.75 oz	60 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	0.75 oz	15 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	0.50 oz	1 min

Discussion

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Recipe Search

Products

Ancestory Ale

Ingredients (All Grain, 5 gal)

American 6-row Pale

American Munich

Midwest Wheat Malt

Crystal Malt 10°L

Belgian Special B

Candi Sugar Clear

Hallertau

Hallertau

Hallertau

coriander

bitter orange peel

White Labs WLP565 Belgian Saison I

Notes

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

American Munich

Midwest Wheat Malt

Crystal Malt 10°L

Belgian Special B

Candi Sugar Clear

Hops

Hallertau

Hallertau

Hallertau

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Ancestory Ale

Ingredients (All Grain, 5 gal)

American 6-row Pale

American Munich

Midwest Wheat Malt

Crystal Malt 10°L

Belgian Special B

Candi Sugar Clear

Hallertau

Hallertau

Hallertau

coriander

bitter orange peel

White Labs WLP565 Belgian Saison I

Notes

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

American Munich

Midwest Wheat Malt

Crystal Malt 10°L

Belgian Special B

Candi Sugar Clear

Hops

Hallertau

Hallertau

Hallertau

Discussion

Post a Comment

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Recently Reviewed