Saturday Afternoon
Standard American Lager • Extract • 5 gal
Something light for those weekend afternoons
January 27, 2004 pm 09:54pm
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 0.50 oz
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.040 - 1.050 | |
| Terminal Gravity: | 1.005 | 1.004 - 1.010 | |
| Color: | 7.3 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.3% | |
| Bitterness: | 30.7 IBU | 8 - 15 |
