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Josh's IPA
English IPA • Extract • 23 L
Dark copper coloured IPA with high bitterness and lots of ye olde english aroma.
November 30, 2003 pm 07:47pm
3.0/5.0 1 rating
Ingredients (Extract, 23 L)
- .2 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 4.5 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 35 g
Pride of Ringwood - 10.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 15 g
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 15 g
Goldings - 5.0 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Notes
7gm Goldings dry hopped into the fermenter. Cooper's Pale Ale yeast cultivated for pitching from a starter.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 13.5 SRM | 8 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7.5% | |
| Bitterness: | 53.7 IBU | 40 - 60 | |
Discussion
Needed more hop flavour
2006-11-29 6:38pm
Nice beer but I prefer my IPA with a little more flavour. Probably include another hop addition at 20 minutes ad/or 10 minutes.
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