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oSAMa's Comrade
Russian Imperial Stout • Extract • 5 gal
you'd be my friend too, if i brought this to you
November 10, 2003 am 05:17am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.71 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.37 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.45 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.17 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 11.02 lbs
Amber; Irek's
Amber; Irek's
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.17 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.6 oz
Herald - 12.0 AA% pellets; boiled 60 min
Herald
Herald hops were among the pioneering dwarf hop varieties introduced to the industry, released in 1996 alongside Pilgrim and Pioneer. Despite initial hesitation from some brewers, Herald’s clean bitterness and vibrant orange and grapefruit aroma have earned it a place in many craft breweries, especially in the UK.
- 0.50 oz
Perle - 8.2 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.030 | |
| Color: | 30.3 SRM | 30 - 40 | |
| Alcohol: | 8.5% ABV | 8% - 12% | |
| Bitterness: | 76.1 IBU | 50 - 90 | |
Discussion
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