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Doublechair

Doublechair

American Pale Ale • Extract • 5.5 gal

manypets

Golden ale

September 29, 2003 pm 02:27pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • .5 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .75 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .75 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .75 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.045 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 5.7 SRM 5 - 14
Alcohol: 4.4% ABV 4.5% - 6%
Bitterness: 23.0 IBU 30 - 45

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