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Bitter Knot
Special/Best/Premium Bitter • Extract • 5 gal
Just messin' around....
August 22, 2003 pm 12:32pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 oz
Northern Brewer - 7.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 11.9 SRM | 5 - 16 | |
| Alcohol: | 4.6% ABV | 3.8% - 4.6% | |
| Bitterness: | 49.2 IBU | 25 - 40 | |
Discussion
Kegged 9/6/03
2003-09-06 12:51pm
This one is going to be a great beer, maybe not a "true" ESB, but a good beer nonetheless. It will naturally carbonate in the keg and then rapidly disappear I suppose. - Rocks2GW
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