
Bavarian Weisse II
Weizen/Weissbier • All Grain • 5.5 gal
Bottled and Kegged 9/1/03. Tastes Great. A very light straw colored German weissbier.
August 15, 2003 pm 01:06pm
Ingredients (All Grain, 5.5 gal)
- 4.0 lbs
German 2-row Pils
German 2-row Pils
- 5.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.5 lbs
German Light Crystal
German Light Crystal
- 0.75 oz
Hallertau - 4.4 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Hallertau - 4.4 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 3.2 SRM | 2 - 8 | ![]() |
Alcohol: | 4.7% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 16.0 IBU | 8 - 15 | ![]() |