
Thundering Pale Ale
English IPA • All Grain • 5 gal
None
August 3, 2003 am 11:13am
Ingredients (All Grain, 5 gal)
- 9 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .75 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- .5 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 1.5 oz
Northdown - 7.9 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1.5 oz
Northdown - 7.9 AA% pellets; boiled 15 min
Northdown
Mellow English higher alpha-acid hop.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.018 | ![]() |
Color: | 16.4 SRM | 8 - 14 | ![]() |
Alcohol: | 5.0% ABV | 5% - 7.5% | ![]() |
Bitterness: | 76.3 IBU | 40 - 60 | ![]() |