• Favorite
  • Discuss
  • Subscribe
Thundering Pale Ale

Thundering Pale Ale

English IPA • All Grain • 5 gal

HydroBrewer

None

August 3, 2003 am 11:13am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • .75 lbs British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • .5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 1.5 oz Northdown - 7.9 AA% pellets; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 1.5 oz Northdown - 7.9 AA% pellets; boiled 15 min

    Northdown

    Mellow English higher alpha-acid hop.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.049 1.050 - 1.075
Terminal Gravity: 1.011 1.010 - 1.018
Color: 16.4 SRM 8 - 14
Alcohol: 5.0% ABV 5% - 7.5%
Bitterness: 76.3 IBU 40 - 60

Discussion

Post a Comment

Subscribe to this discussion.