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Sims best Bitter
Special/Best/Premium Bitter • All Grain • 24 L
Hops are nz fuggles, goldings Fuggles and goldings plugs uk
July 23, 2003 am 04:32am
0.0/5.0 0 ratings
Ingredients (All Grain, 24 L)
- 5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .05 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- .03 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 20 g
Fuggle - 5.2 AA% whole; boiled 70 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 30 g
Goldings - 5.3 AA% whole; boiled 70 min
Goldings
Mild. Slightly flowery.
- 40 g
Goldings - 5.0 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 8.1 SRM | 5 - 16 | |
| Alcohol: | 4.7% ABV | 3.8% - 4.6% | |
| Bitterness: | 43.4 IBU | 25 - 40 | |
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