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Heavy Lassie
Scottish Heavy 70/- • Partial Mash • 5 gal
A heavy Scottish ale...very tasty.
July 9, 2003 am 10:44am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2.23 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.53 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.55 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 0.07 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 2.43 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 0.07 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 0.3 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.48 oz
First Gold - 7.5 AA% pellets; boiled 15 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 14.7 SRM | 9 - 17 | |
| Alcohol: | 3.3% ABV | 3.2% - 3.9% | |
| Bitterness: | 18.5 IBU | 10 - 25 | |
Discussion
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