
English Bitter - Extract
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
A traditional English style that is light brown to amber. This beer has a malt presence with mild hop bitterness. Malt flavors tend to predominate along with a light crisp aroma.
July 8, 2003 pm 04:50pm
Ingredients (Extract, 5 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 6.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .75 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.016 | ![]() |
Color: | 13.1 SRM | 6 - 18 | ![]() |
Alcohol: | 5.3% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 59.6 IBU | 30 - 50 | ![]() |