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American Premium Lager

American Premium Lager

Standard American Lager • Partial Mash • 5 gal

stouts

A dry, light bodied beer with very low hop bitterness. This is the beer for your neighbors who usually drink commers-will.

July 8, 2003 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .5 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .75 oz Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.038 1.040 - 1.050
Terminal Gravity: 1.004 1.004 - 1.010
Color: 3.4 SRM 2 - 4
Alcohol: 4.3% ABV 4.2% - 5.3%
Bitterness: 20.2 IBU 8 - 15

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