• Favorite
  • Discuss
  • Subscribe
Boo-Yea

Boo-Yea

Lite American Lager • Extract • 5 gal

Dr Funkenstein

Will impress those who only like the big American types, such as bud, miller, etc.

July 8, 2003 am 04:55am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.25 lbs German Light Crystal

    German Light Crystal

  • 5.0 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.75 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.75 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP840 American Lager

    White Labs WLP840 American Lager

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.042 1.028 - 1.040
Terminal Gravity: 1.005 0.998 - 1.008
Color: 3.6 SRM 2 - 3
Alcohol: 4.9% ABV 2.8% - 4.2%
Bitterness: 19.5 IBU 8 - 12

Discussion

Post a Comment

Subscribe to this discussion.