
Boo-Yea
Lite American Lager • Extract • 5 gal
Will impress those who only like the big American types, such as bud, miller, etc.
July 8, 2003 am 04:55am
Ingredients (Extract, 5 gal)
- 0.25 lbs
German Light Crystal
German Light Crystal
- 5.0 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.75 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.75 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.042 | 1.028 - 1.040 | ![]() |
Terminal Gravity: | 1.005 | 0.998 - 1.008 | ![]() |
Color: | 3.6 SRM | 2 - 3 | ![]() |
Alcohol: | 4.9% ABV | 2.8% - 4.2% | ![]() |
Bitterness: | 19.5 IBU | 8 - 12 | ![]() |