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Duff Light
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
It's a nice beer eh. Tastes like Flying Fish Pale Ale.
May 31, 2003 pm 02:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Nugget - 13.0 AA% pellets; boiled 15 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.016 | |
| Color: | 12.8 SRM | 6 - 18 | |
| Alcohol: | 6.2% ABV | 4.6% - 6.2% | |
| Bitterness: | 40.6 IBU | 30 - 50 | |
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