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Chateaux Royal
Belgian Golden Strong Ale • Partial Mash • 5 gal
My castle beer with white head, glorious gold color, complex with aroma of sweet orange fruit. Well balanced between bitterness, malt, alcohol and fruit. This is a brew to drink and age in your caste. Viist www.dokus.com for more on abbey beers.
May 27, 2003 pm 12:06pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3.32 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.16 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.27 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.03 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 5.40 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.27 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.82 oz
Styrian Goldings - 4.5 AA% pellets; boiled 45 min
Styrian Goldings
Mild, pleasant.
- 0.51 oz
Styrian Goldings - 4.5 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .25 oz
Belgian Biiter Orange Peel - (omitted from calculations)
Belgian Biiter Orange Peel
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
My castle beer with white head, glorious gold color, complex with aroma of sweet orange fruit. Well balanced between bitterness, malt, alcohol and fruit. This is a brew to drink and age in your caste. Viist www.dokus.com for more on abbey beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.017 | 1.005 - 1.016 | |
| Color: | 5.3 SRM | 3 - 6 | |
| Alcohol: | 8.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 37.1 IBU | 22 - 35 | |
Discussion
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