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Sticke Alt

Sticke Alt

Northern German Altbier • All Grain • 10 gal

birddog

Shhhh! It's a Sticke.

May 26, 2003 pm 06:23pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 15 lbs German 2-row Pils

    German 2-row Pils

  • 8 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 4 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 1 lbs Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • 4 oz Spalt Spalter - 4.8 AA% pellets; boiled 45 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 2 oz Spalt Spalter - 4.8 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 2 oz Spalt Spalter - 4.8 AA% pellets; boiled 10 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: A - Northern German Altbier

Range for this Style
Original Gravity: 1.068 1.046 - 1.054
Terminal Gravity: 1.013 1.010 - 1.015
Color: 22.3 SRM 13 - 19
Alcohol: 7.2% ABV 4.5% - 5.2%
Bitterness: 54.7 IBU 25 - 40

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