
Sticke Alt
Northern German Altbier • All Grain • 10 gal
Shhhh! It's a Sticke.
May 26, 2003 pm 06:23pm
Ingredients (All Grain, 10 gal)
- 15 lbs
German 2-row Pils
German 2-row Pils
- 8 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 4 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 4 oz
Spalt Spalter - 4.8 AA% pellets; boiled 45 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 2 oz
Spalt Spalter - 4.8 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 2 oz
Spalt Spalter - 4.8 AA% pellets; boiled 10 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 22.3 SRM | 13 - 19 | ![]() |
Alcohol: | 7.2% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 54.7 IBU | 25 - 40 | ![]() |